Slow food, fast food and the control of food intake
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
http://www.nature.com/articles/nrendo.2010.41.pdf
Reference30 articles.
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3. Carnell, S. & Wardle, J. Appetitive traits and child obesity: measurement, origins and implications for intervention. Proc. Nutr. Soc. 67, 343–355 (2008).
4. Woods, S. C. The eating paradox: how we tolerate food. Psychol. Rev. 98, 488–505 (1991).
5. Herman, C. P. & Polivy, J. External cues in the control of food intake in human: the sensory-normative distinction. Physiol. Behav. 94, 722–728 (2008).
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