Discrimination of cucumber cultivars using a multiple-point sheet sensor to measure biting force
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference20 articles.
1. New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture
2. Mechanical properties of green asparagus
3. RELEVANT MEASUREMENTS OF GREEN PEA TEXTURE
4. APPLICATION OF ENGINEERING TECHNIQUES TO EVALUATION OF TEXTURE OF SOLID FOOD MATERIALS
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2. Quantitative trait locus analysis of cucumber fruit texture using double‐digest restriction‐site‐associated DNA sequencing;Euphytica;2021-05-11
3. New Approach to Food Difficulty Perception: Food Structure, Food Oral Processing and Individual's Physical Strength;Journal of Texture Studies;2016-04-29
4. Textural Complexity Model Foods Assessed with Instrumental and Sensory Measurements;Journal of Texture Studies;2016-04-29
5. Quantitative evaluation of cucumber fruit texture and shape traits reveals extensive diversity and differentiation;Scientia Horticulturae;2016-02
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