Quantitative trait locus analysis of cucumber fruit texture using double‐digest restriction‐site‐associated DNA sequencing
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10681-021-02830-y.pdf
Reference60 articles.
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2. Breene WM, Da Vis DW, Chou HE (1972) Texture profile analysis of cucumbers. J Food Sci 37:113–117. https://doi.org/10.1111/j.1365-2621.1972.tb03398.x
3. Carreño I, Cabezas JA, Martínez-Mora C, Arroyo-García R, Cenis JL, Martínez-Zapater JM, Carreño J, Ruiz-García L (2014) Quantitative genetic analysis of berry firmness in table grape (Vitis vinifera L.). Tree Genet Genom 11:818. https://doi.org/10.1007/s11295-014-0818-x
4. Cavagnaro P, Senalik D, Yang L, Simon P, Harkins T, Kodira C, Huang S, Weng Y (2010) Genome-wide characterization of simple sequence repeats in cucumber (Cucumis sativus L.). BMC Genom 11:569. https://doi.org/10.1186/1471-2164-11-569
5. Chapman NH, Bonnet J, Grivet L, Lynn J, Graham N, Smith R, Sun G, Walley PG, Poole M, Causse M, King GJ, Baxter C, Seymour GB (2012) High-resolution mapping of a fruit firmness-related quantitative trait locus in tomato reveals epistatic interactions associated with a complex combinatorial locus. Plant Physiol 159:1644–1657. https://doi.org/10.1104/pp.112.200634
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