Mechanical properties of green asparagus
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference38 articles.
1. ETHYLENE INDUCED ISOPEROXIDASE CHANGES DURING FIBER FORMATION IN POSTHARVEST ASPARAGUS
2. New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture
3. Composition of the cell walls of different asparagus (Asparagus officinalis) tissues
4. Chemistry in the Kitchen – Fruit and Vegetables 1
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1. Evaluation of green asparagus (Asparagus officinalis L.) freshness treated by cassava starch-based coating using near-infrared spectroscopy;Acta Horticulturae;2023-11
2. Spear yield and quality of wild asparagus (Asparagus acutifolius L.) as an understory crop in two olive systems;Agroforestry Systems;2023-05-24
3. Effect of Pouch Size on Sterilization of Ready-to-Eat (RTE) Bracken Ferns: Numerical Simulation and Texture Evaluation;Processes;2022-12-23
4. Hydrothermal treatments enhance the solubility and antioxidant characteristics of dietary fiber from asparagus by-products;Food and Bioproducts Processing;2019-03
5. PAL activities in asparagus spears during storage after ammonium sulfate treatments;Postharvest Biology and Technology;2018-06
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