Alteration of Talaromyces flavus Heat Resistance by Growth Conditions and Heating Medium Composition
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb05241.x/fullpdf
Reference28 articles.
1. Heat resistance of Byssochlamys ascospores
2. Extraordinary Heat Resistance of Talaromyces flavus and Neosartorya fischeri Ascospores in Fruit Products
3. Thermal tolerance of Talaromyces flavus ascospores as affected by growth medium and temperature, age and sugar content in the inactivation medium
4. Behaviour of Byssochlamys nivea ascospores in fruit syrups
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