Analysis and numerical simulation of the sterilization of low-calorie grape jam-Reference-Cited by-同舟云学术

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Analysis and numerical simulation of the sterilization of low-calorie grape jam

Published:2022 Issue:suppl 4 Volume:94 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

LABORDE MARIANA B.¹^ORCID,PAGANO ANA MARÍA²^ORCID

Affiliation:

1. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina; Universidad Nacional del Centro de la Provincia de Buenos Aires (UNICEN), Argentina

2. Universidad Nacional del Centro de la Provincia de Buenos Aires (UNICEN), Argentina

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652022000801701&tlng=en

Reference78 articles.

1. The Advanced Material Manufacturerâ;AMERICAN ELEMENTS,2021

2. Metodología Analítica Oficial. Microorganismos Indicadores. Vol. III;ANMAT MR,2014

3. Optimization of thermal processing of canned mussels;ANSORENA MR;Food Sci Technol Int,2011

4. Official Methods of Analysis of AOAC (Association of Official Analytical Chemists);AOAC PB,1980

5. Official Methods of Analysis of AOAC (Association of Official Analytical Chemists),2000

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