Thermal tolerance of Talaromyces flavus ascospores as affected by growth medium and temperature, age and sugar content in the inactivation medium
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference10 articles.
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3. Estimation of United States and world distribution of Talaromyces flavus;Fravel;Mycologia,1986
4. Food spoilage fungi. II. Heat-resistant fungi;Hocking;CSIRO Food Research Quarterly,1984
5. On the problems of moulds on some products of canning industry;Jesenska;Ceskoslovenska Hygiena,1984
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