A meta-analysis of microbial thermal inactivation in low moisture foods-Reference-Cited by-同舟云学术

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A meta-analysis of microbial thermal inactivation in low moisture foods

Published:2024-08 Issue: Volume:121 Page:104515
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Rana Yadwinder Singh,Chen Long,Jiao Yang,Johnson Lynn M.,Snyder Abigail B.^ORCID

Funder

USDA NIFA

Publisher

Elsevier BV

Reference81 articles.

1. Heat-resistance of Escherichia coli O157:H7 in meat and poultry as affected by product composition;Ahmed;J. Food Sci.,1995

2. Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods;Ahmed;J. Food Protec.,2022

3. Heat resistance of Salmonella weltevreden in low-moisture environments;Archer;J. Food Prot,1998

4. MuMIn: Multi-Model Inference;Bartoń,2020

5. Nonlinear regression analysis and its applications;Bates,1988

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