Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds-Reference-Cited by-同舟云学术

Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds

Published:2021-01 Issue: Volume:338 Page:108985
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Alvarenga Verônica O.,Gonzales-Barron Ursula,do Prado Silva Leonardo,Cadavez Vasco,Sant'Ana Anderson S.

Funder

CYTED

CNPq

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Foundation for Science and Technology

FCT

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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5. Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products;Berni;Int. J. Food Microbiol.,2017

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