Penicillium and Talaromyces
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-85640-3_7
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5. Alapont, C. et al. 2014. Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants. Food Addit. Contam. Part A 31: 93–104.
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