Sterilization of food packaging by UV-C irradiation: Is Aspergillus brasiliensis ATCC 16404 the best target microorganism for industrial bio-validations?-Reference-Cited by-同舟云学术

Sterilization of food packaging by UV-C irradiation: Is Aspergillus brasiliensis ATCC 16404 the best target microorganism for industrial bio-validations?

Published:2021-11 Issue: Volume:357 Page:109383
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Racchi Irene,Scaramuzza Nicoletta,Hidalgo Alyssa,Cigarini Massimo,Berni Elettra

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference55 articles.

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4. Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products;Berni;Int. J. Food Microbiol.,2017

5. Extraordinary heat-resistance of Talaromyces flavus and Neosartorya fischeri ascospores in fruit products;Beuchat;J. Food Sci.,1986

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