Sanitizing of stainless steel surfaces in the food industry: Effect of gaseous ozone against pathogens and filamentous fungi

Abstract

AbstractThe aim of this work was to evaluate the resistance of two pathogenic bacteria (Listeria monocytogenes and Salmonella enterica subsp. enterica serotype Senftenberg), and three airborne food‐spoiling filamentous fungi (Hyphopichia burtonii, Penicillium nordicum, and Aspergillus brasiliensis ATCC 16404) to gaseous ozone on stainless steel. Tests were carried out by exposing inoculated tiles to gaseous ozone in a laboratorial chamber at concentrations up to 50 mg/L and at times up to 180 min (bacteria) or 300 min (filamentous fungi). For bacteria, the resistance to gaseous ozone of L. monocytogenes proved markedly higher than that of S. enterica. Their D‐values increased by seven times (from 27.3 to 200.7 min for the strain of L. monocytogenes studied; from 7.3 to 48.0 min for the Salmonella species studied) when the ozone concentration were reduced from 12 to 4 mg/L. For filamentous fungi, a substantial effect was observed only at 50 mg/L on single‐layered inocula: at these conditions, A. brasiliensis ATCC 16404 proved the most resistant strain to gaseous ozone, its D‐value (134.4 min) being higher than those registered for the tested strains of H. burtonii (9.9 min) and P. nordicum (17.1 min). The results demonstrated that the use of gaseous ozone as a sanitizing agent for environments and working surfaces seems to be a potential alternative to chemical sanitizers against the two pathogens studied, whereas it seemed effective against the three filamentous fungi studied only in limited circumstances.