Microbiological Sampling of Poultry Carcasses
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1972.tb03738.x/fullpdf
Reference16 articles.
1. Optimum skin blending method for quantifying poultry carcass bacteria;Avens;Appl. Microbiol.,1970
2. Bacteriological problems in broiler preparation and storage;Barnes;R. Soc. Hlth J.,1960
3. Extracellular enzymic activity of poultry spoilage bacteria;Barnes;J. appl. Bact.,1971
4. The effect of the tetra-cycline compounds on the storage life and microbiology of chilled eviscerated poultry;Barnes;J. appl. Bact.,1958
5. Improvement of spray gun method of estimating bacterial populations on surfaces;Clark;Can. J. Microbiol.,1965
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