Bacteriological Problems in Broiler Preparation and Storage-Reference-Cited by-同舟云学术

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Bacteriological Problems in Broiler Preparation and Storage

Published:1960-05 Issue:3 Volume:80 Page:145-148
ISSN:0035-9130
Container-title:Royal Society of Health Journal
language:en
Short-container-title:Royal Society of Health Journal

Author:

Barnes Ella M.¹

Affiliation:

1. Low Temperature Research Station, Cambridge

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health

Link

http://journals.sagepub.com/doi/pdf/10.1177/146642406008000314

Reference22 articles.

1. ORGANIC FERTILISERS AS A SOURCE OF SALMONELLA INFECTION

2. Salmonella Organisms in Animal Products Used in Poultry Feeds

3. Müller, J. (1958). The Epidemiology of salmonella infections with special reference to cattle. The State Veterinary Serum Laboratory, Copenhagen. Report 333, 8.

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of Enterobacteriacea Contamination Level in Premises of Poultry Slaughterhouse with HACCP System;Journal of Animal and Veterinary Advances;2011-12-01

2. Bacterial contamination of poultry as a risk to human health;Food Safety Control in the Poultry Industry;2005

3. Spoilage bacteria associated with poultry;Poultry Meat Processing;2000-12-26

4. Chemical Sanitizing Agents and Spoilage Bacteria on Fresh Broiler Carcasses;Journal of Applied Poultry Research;1998-10

5. Yeast populations associated with processed poultry;Food Microbiology;1998-02

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