Bacteriological Problems in Broiler Preparation and Storage

Author:

Barnes Ella M.1

Affiliation:

1. Low Temperature Research Station, Cambridge

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health

Reference22 articles.

1. ORGANIC FERTILISERS AS A SOURCE OF SALMONELLA INFECTION

2. Salmonella Organisms in Animal Products Used in Poultry Feeds

3. Müller, J. (1958). The Epidemiology of salmonella infections with special reference to cattle. The State Veterinary Serum Laboratory, Copenhagen. Report 333, 8.

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