Bacterial contamination of poultry as a risk to human health-Reference-Cited by-同舟云学术

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Bacterial contamination of poultry as a risk to human health

Published:2005 Issue: Volume: Page:21-43
ISSN:
Container-title:Food Safety Control in the Poultry Industry
language:
Short-container-title:

Author:

Cox N.A.,Richardson L.J.,Bailey J.S.,Cosby D.E.,Cason J.A.,Musgrove M.T.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/G448125310R7UW24.pdf

Reference137 articles.

1. Usda Monitoring Finds Listeria In Ready–To–Eat Products At 78 Plants;Anonymous;Food Chemistry News,1990

2. Recovery and serotype distribution of Listeria monocytogenes from broiler chickens in the southeastern United States;Bailey;Journal of Food Protection,1989

3. Bacteriological problems in broiler preparation and storage;Barnes;Royal Society of Health Journal,1960

4. The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria;Barnes;British Poultry Science,1972

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1. The Spatial and Temporal Characterization of Gut Microbiota in Broilers;Frontiers in Veterinary Science;2021-08-30

2. Reduction of Salmonella contamination on the surface of chicken skin using bacteriophage;Virology Journal;2020-07-09

3. References;Veterinary Epidemiology;2018-02-23

4. Microbial ecology of poultry and poultry products;Quantitative Microbiology in Food Processing;2016-12-24

5. Meat, Poultry, and Seafood;Food Microbiology;2014-04-30

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