Meat, Poultry, and Seafood-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Meat, Poultry, and Seafood

Published:2014-04-30 Issue: Volume: Page:109-167
ISSN:
Container-title:Food Microbiology
language:
Short-container-title:

Author:

Sofos John N.¹,Flick George²,Nychas George-John³,O'Bryan Corliss A.⁴,Ricke Steven C.⁴,Crandall Philip G.⁴

Affiliation:

1. Center for Meat Safety & Quality, Department of Animal Sciences; Colorado State University; Fort Collins CO 80523

2. Department of Food Science & Technology; Virginia Polytechnic Institute and State University; Blacksburg VA 24061

3. Agricultural University of Athens, Laboratory of Microbiology & Biotechnology of Foods; 75 Iera Odos Athens 11855 Greece

4. Department of Food Science; University of Arkansas; Fayetteville AR 72701

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555818463.ch6/fullpdf

Reference334 articles.

1. Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison;Adam;Int. J. Food Sci. Technol,2010

2. Hygienic aspects of modern poultry chilling;Allen;Int. J. Food Microbiol,2000

3. Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks;Allen;J. Food Prot,2008

4. Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics;Ammor;Meat Sci,2009

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Klebsiella Pneumoniae Volatile Organic Compounds (VOCs) Protect Artemia salina from Fish Pathogen Aeromonas sp.: A Combined In Vitro, In Vivo, and In Silico Approach;Microorganisms;2023-01-10

2. Culture-dependent and Culture-independent Evaluation of the Effect of Protective Cultures on Spoilage-related Bacteria in Vacuum-packaged Beef Mince;Food and Bioprocess Technology;2022-11-17

3. Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality;Critical Reviews in Food Science and Nutrition;2021-02-03

4. Spoilage‐related microbiota in fish and crustaceans during storage: Research progress and future trends;Comprehensive Reviews in Food Science and Food Safety;2020-10-29

5. Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea;Journal of Environmental Science and Health, Part B;2016-05-18

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3