Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison-Reference-Cited by-同舟云学术

Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison

Published:2010-06-21 Issue:8 Volume:45 Page:1539-1544
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Adam Katharine H.,Flint Steve H.,Brightwell Gale

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02320.x/fullpdf

Reference41 articles.

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2. Influence of heat shrink treatments on the onset of clostridial “blown pack” spoilage of vacuum packed chilled meat;Bell;Food Research International,2001

3. PCR detection of psychrotolerant clostridia associated with deep tissue spoilage of vacuum-packed chilled meats;Boerema;Letters in Applied Microbiology,2002

4. Abattoir sources of psychrophilic clostridia causing blown pack spoilage of vacuum-packed chilled meats determined by culture-based and molecular detection procedures;Boerema;Letters in Applied Microbiology,2003

5. The effect of peroxyacetic acid-based sanitizer, heat and ultrasonic waves on the survival of Clostridium estertheticum spores in vitro;Broda;Letters in Applied Microbiology,2007

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