Chemical Sanitizing Agents and Spoilage Bacteria on Fresh Broiler Carcasses-Reference-Cited by-同舟云学术

Chemical Sanitizing Agents and Spoilage Bacteria on Fresh Broiler Carcasses

Published:1998-10 Issue:3 Volume:7 Page:273-280
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Russell S.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/7/3/273/2488683/japoulres7-0273.pdf

Reference17 articles.

1. Bacteriological problems in broiler preparations and storage;Barnes;R. Soc. Health J.,1960

2. Psychrophilic spoilage bacteria of poultry;Barnes;J. Appl. Bacteriol.,1968

3. Spoilage bacteria of fresh broiler chicken carcasses;Russell;Poultry Sci.,1995

4. Factors affecting quality of prepackaged meat. IV. Microbiological studies. A. Cultural studies on bacterial flora of fresh meat; classification by genera;Halleck;Food Tech.,1957

5. Effect of cleaning and sanitizing on the attachment of Pseudomonas fragi to stainless steel;Stone;J. Food Sci.,1985

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