Author:
RUSSELL S.M.,FLETCHER D.L.,COX N.A.
Subject
Animal Science and Zoology,General Medicine
Reference19 articles.
1. Post mortem changes in stored meats;Ayres;I. Microorganisms associated with development of slime on eviscerated cut-up poultry. Food Technol.,1950
2. Bacteriological problems in broiler preparations and storage;Barnes;R. Soc. Health J.,1960
3. Psychrophilic spoilage bacteria on poultry;Barnes;J. Appl. Bacteriol.,1968
4. The spoilage flora of eviscerated chickens stored at different temperatures;Barnes;J. Food Technol.,1966
5. Bergey’s Manual of Determinative Bacteriology;Breed,1948