Psychrophilic Spoilage Bacteria of Poultry
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1968.tb00345.x/fullpdf
Reference23 articles.
1. The relationship of organisms of the genus Pseudomonas to the spoilage of meat, poultry and eggs;Ayres;J. appl. Bact,1960
2. Bacteriological problems in broiler preparations and storage;Barnes;R. Soc. Hlth J,1960
3. The effect of the tetracycline compounds on the storage life and microbiology of chilled eviscerated poultry;Barnes;J. appl. Bact,1958
4. The spoilage flora of eviscerated chickens stored at different temperatures;Barnes;J Fd Technol,1966
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