Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets-Reference-Cited by-同舟云学术

Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets

Published:2020-11 Issue: Volume:108 Page:106011
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Majdinasab Marjan,Niakousari Mehrdad,Shaghaghian Samaneh,Dehghani Hamed

Funder

Shiraz University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

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3. The effects of novel bioactive carboxymethyl cellulose coatings on food-borne pathogenic bacteria and shelf life extension of fresh and sauced chicken breast fillets;Ala;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2019

4. Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey;Albayrak;Food Chemistry,2010

5. Official method of analysis;AOAC,2005

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