Application of seed mucilage as functional biopolymer in meat product processing and preservation-Reference-Cited by-同舟云学术

Application of seed mucilage as functional biopolymer in meat product processing and preservation

Published:2024-09 Issue: Volume:339 Page:122228
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Gao Xueqin,Sharma Madhu,Bains Aarti,Chawla Prince,Goksen Gulden,Zou Jian,Zhang Wanli

Publisher

Elsevier BV

Reference110 articles.

1. An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat;Abbasi;International Journal of Biological Macromolecules,2023

2. Chemical and functional properties of garden cress (Lepidium sativum L.) seeds powder. Zagazig;Abd El-Salam;Journal of Agricultural Research,2019

3. Application of smart packaging for seafood: A comprehensive review;Abedi-Firoozjah;Comprehensive Reviews in Food Science and Food Safety,2023

4. The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator;Akhavan;Journal of Food Microbiology,2022

5. Effect of chia seed mucilage coating containing zinc oxide nanoparticles on shelf life of chicken fillet;Akhavan Seiasipour Foumani;Veterinary Research Forum: An International Quarterly Journal,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flaxseed (Linum usitatissimum) mucilage: A versatile stimuli–responsive functional biomaterial for pharmaceuticals and healthcare;International Journal of Biological Macromolecules;2024-10

2. Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH;Food Science & Nutrition;2024-08