An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat-Reference-Cited by-同舟云学术

An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat

Published:2023-08 Issue: Volume:246 Page:125660
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Abbasi Amin^ORCID,Sabahi Sahar^ORCID,Bazzaz Sara^ORCID,Tajani Anahita Ghorbani^ORCID,Lahouty Masoud^ORCID,Aslani Ramin^ORCID,Hosseini Hedayat^ORCID

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference85 articles.

1. Effects of marinades prepared from food industry by-products on quality and biosafety parameters of lamb meat;Zavistanaviciute;Foods,2023

2. Combined effect of acid whey addition and ultrasonic treatment on the chemical and microbiological stability of lamb stuffing;Latoch;Foods,2023

3. Replacement of meat by mycoproteins in cooked sausages: effects on oxidative stability, texture, and color;Shahbazpour;Ital. J. Food. Sci.,2021

4. Antigenotoxicity and cytotoxic potentials of cell-free supernatants derived from Saccharomyces cerevisiae var. boulardii on HT-29 human colon cancer cell lines;Abbasi;Probiotics Antimicrob Proteins,2023

5. Improvement of color and oxidative stabilities in Nellore bull dark meat in high-oxygen package by lactate and rosemary oil extract;Ribeiro;Foods,2023

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Farsi gum (zedo gum) coating incorporated with Lactobacillus sakei; a novel shelf-life extension for Turkey breast during refrigerated storage;Food Control;2025-01

2. Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseri;Food Bioscience;2024-10

3. Application of seed mucilage as functional biopolymer in meat product processing and preservation;Carbohydrate Polymers;2024-09

4. Phenolic components from carrot (Daucus carota L.) pomace: Optimizing the extraction and assessing its potential antioxidant and antimicrobial activities;Heliyon;2024-09

5. The potential of carboxylmethyl cellulose from empty fruit bunch as versatile material in food coating: A review;Carbohydrate Polymers;2024-08