Effect of Cleaning and Sanitizing on the Attachment of Pseudomonas fragi to Stainless Steel
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb12987.x/fullpdf
Reference23 articles.
1. Effect of Low-Temperature Cleaning on Microbiological Quality of Raw Milk and Cleanliness of Milking Equipment on the Farm
2. Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A Review1
3. Effect of surface shear stress on the attachment ofPseudomonas fluorescens to stainless steel under defined flow conditions
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