Formation of dairy fouling deposits on food contact surfaces-Reference-Cited by-同舟云学术

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Formation of dairy fouling deposits on food contact surfaces

Published:2019-02-07 Issue:2 Volume:72 Page:257-265
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Fysun Olga¹²^ORCID,Kern Heike²³,Wilke Bernd²,Langowski Horst‐Christian¹⁴

Affiliation:

1. TUM School of Life Sciences Weihenstephan Technical University of Munich Freising Germany

2. Robert Bosch Packaging Technology GmbH Waiblingen Germany

3. Institute of Food Science and Biotechnology University of Hohenheim Stuttgart Germany

4. Fraunhofer Institute for Process Engineering and Packaging IVV Freising Germany

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12580

Reference34 articles.

1. Effect of milk proteins on adhesion of bacteria to stainless steel surfaces;Barnes L M;Applied and Environmental Microbiology,1999

2. Development of a hygiene standard for raw milk based on the Lumac ATP-bioluminescence method

3. Production of biofilm by Listeria monocytogenes in different materials and temperatures

4. Determination of microbial load for different beverages and foodstuff by assessment of intracellular ATP

5. The adhesion and detachment of bacteria and spores on food-contact surfaces

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization;Vitae;2023-02-28

2. Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt;Food Science & Nutrition;2021-06-10

3. Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added;Journal of Food Safety;2020-07-27

4. Inhibitory Effects of Combinations of Chemicals on Escherichia coli, Bacillus cereus, and Staphylococcus aureus Biofilms during the Clean-in-Place Process at an Experimental Dairy Plant;Journal of Food Protection;2020-04-01

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