MODELING OF THE ADHESION OFBACILLUS CEREUSISOLATED FROM A DAIRY PLANT AS A FUNCTION OF TIME AND TEMPERATURE-Reference-Cited by-同舟云学术

MODELING OF THE ADHESION OFBACILLUS CEREUSISOLATED FROM A DAIRY PLANT AS A FUNCTION OF TIME AND TEMPERATURE

Published:2012-02-13 Issue:2 Volume:36 Page:187-191
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:

Author:

BERNARDES PATRÍCIA CAMPOS,ANDRADE NÉLIO JOSÉ DE,PENÃ WILMER EDGARD LUERA,MINIM LUÍS ANTÔNIO,SÁ JOÃO PAULO NATALINO,FERNANDES PATRÍCIA ÉRICA,COLOMBARI DANIELE DOS SANTOS

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2012.00671.x/fullpdf

Reference25 articles.

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2. Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples;BAERT;Int. J. Food Microbiol.,2007

3. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestris;BAHÇECI;Int. J. Food Microbiol.,2007

4. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk;BARTOSZEWICZA;Food Microbiol.,2008

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