Modelling adhesion and biofilm formation by Bacillus cereus isolated from dairy products as a function of pH, temperature and time

Author:

Silva Mírian Pereira da,Fernandes Patrícia Érica,Pimentel-Filho Natan de Jesus,Andrade Nélio José de,Alves Roberta Barbosa Teodoro,Eller Monique Renon,Peña Wilmer Edgard Luera

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference53 articles.

1. Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments;Abdallah;Archives of Microbiology,2014

2. A novel dodecadepsipeptide, cereulide, is an emetic toxin of Bacillus cereus;Agata;FEMS Microbiology Letters,1995

3. Bacteriocidal activity of sanitizers against Enterococcus faecium attached to stainless steel as determined by plate count and impedance methods;Andrade;Journal of Food Protection,1998

4. Ocorrência de Bacillus cereus em produtos lácteos comercializados na microrregião de Viçosa, Minas Gerais, determinação de genes de virulência e produção de toxina (PhD Thesis);Barreto,2016

5. Enterotoxic activity of hemolysin BL from Bacillus cereus;Beecher;Infection and Immunity,1995

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