Biofilm formation ofEnterococcus faeciumon stainless steel surfaces: Modeling and control by disinfection agents-Reference-Cited by-同舟云学术

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Biofilm formation ofEnterococcus faeciumon stainless steel surfaces: Modeling and control by disinfection agents

Published:2017-12-07 Issue:3 Volume:41 Page:e12663
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Santos Rosado Castro Marcília¹,da Silva Fernandes Meg²^ORCID,Kabuki Dirce Yorika³,Kuaye Arnaldo Yoshiteru²

Affiliation:

1. Division of Food, Federal Institute of São Paulo - Campus Barretos, Avenida C1, 250 - Bairro Ide Daher - Barretos; SP Brazil

2. Department of Food Technology; University of Campinas (UNICAMP), Rua Monteiro Lobato, 80 - Cidade Universitária Zeferino Vaz - Campinas; SP Brazil

3. Department of Food Science; University of Campinas (UNICAMP), Rua Monteiro Lobato, 80 - Cidade Universitária Zeferino Vaz - Campinas; SP Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12663/fullpdf

Reference34 articles.

1. Aço inox 2017 http://brasil.aperam.com

2. Growth and adherence on stainless steel by Enterococcus faecium cells;Andrade;Journal of Food Protection,1998

3. Modeling of the adhesion of Bacillus cereus isolated from a dairy plant as a function of time and temperature;Bernardes;Journal of Food Process Engineering,2013

4. The adhesion and detachment of bacteria and spores on food-contact surfaces;Bower;Trends in Food Science & Technology,1996

5. Resistance of bacterial biofilms to disinfectants: A review;Bridier;Biofouling,2011

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1. Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316L;Brazilian Journal of Microbiology;2024-02-06

2. The cascade regulation of small RNA and quorum sensing system: Focusing on biofilm formation of foodborne pathogens in food industry;Food Bioscience;2023-04

3. Hurdle technology based on the use of microencapsulated pepsin, trypsin and carvacrol to eradicate Pseudomonas aeruginosa and Enterococcus faecalis biofilms;Biofouling;2022-10-21

4. Microbial Biofilms at Meat-Processing Plant as Possible Places of Bacteria Survival;Microorganisms;2022-08-06

5. Microencapsulation of carvacrol as an efficient tool to fight Pseudomonas aeruginosa and Enterococcus faecalis biofilms;PLOS ONE;2022-07-01

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