Optimization of clean-in-place (CIP) procedure of pipelines contaminated with Bacillus cereus by applying pulsed flow

Author:

Silva Lucas Donizete,Aguiar Maristela Mendes,Paiva Aline Dias,Bernardes Patrícia Campos,Gedraite RubensORCID,Naves Emiliane Andrade AraújoORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

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3. Compendium of methods for the microbiological examination of foods,2001

4. Higiene na indústria de alimentos: Avaliação e controle da adesão e formação de biofilmes bacterianos;Andrade,2008

5. Pulsed flow for enhanced cleaning in food processing;Augustin;Food and Bioproducts Processing,2010

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