Modelling Bacillus cereus adhesion on stainless steel surface as affected by temperature, pH and time-Reference-Cited by-同舟云学术

Modelling Bacillus cereus adhesion on stainless steel surface as affected by temperature, pH and time

Published:2014-01 Issue:1 Volume:34 Page:153-158
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Peña Wilmer Edgard Luera,de Andrade Nélio José,Soares Nilda F.F.,Alvarenga Verônica Ortiz,Rodrigues Junior Salatir,Granato Daniel,Giraldo Zuniga Abraham Damian,de Souza Sant'Ana Anderson

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference44 articles.

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4. Modeling of the adhesion of Bacillus cereus isolated from a dairy plant as a function of time and temperature;Bernardes;Journal of Food Process Engineering,2012

5. Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment;Carlin;Food Research International,2010

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