Antimicrobial Activity of Eugenol Against <i>Bacillus cereus</i> and Its Application in Skim Milk-Reference-Cited by-同舟云学术

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Antimicrobial Activity of Eugenol Against Bacillus cereus and Its Application in Skim Milk

Published:2023-12-13 Issue: Volume: Page:
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Zhang Yingying¹,Yang Zhuokai¹,Huang Qianning¹,Zhan Xiangjun¹,Liu Xing¹,Guo Du¹,Wang Shuo¹,Rui Wushuang¹,Lü Xin¹,Shi Chao¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0013

Reference60 articles.

1. Incidence and characterisation of aerobic spore-forming bacteria originating from dairy milk in Tunisia

2. Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

3. Antibacterial Effect of Eugenol on Shigella flexneri and Its Mechanism

4. Growth and toxin profiles of Bacillus cereus isolated from different food sources

5. ROS Defense Systems and Terminal Oxidases in Bacteria

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