Determining the source ofBacillus cereusandBacillus licheniformisisolated from raw milk, pasteurized milk and yoghurt
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2008.02526.x/fullpdf
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