Microbiological quality of milk from two processing plants in Gaborone Botswana-Reference-Cited by-同舟云学术

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Microbiological quality of milk from two processing plants in Gaborone Botswana

Published:2004-04 Issue:3 Volume:15 Page:181-186
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Aaku Esther N,Collison Ernest K,Gashe Berhanu A,Mpuchane Sisai

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Proteases;Adler-Nissen,1993

2. Fundamentals of microbiology;Alcamo,1994

3. Rancidity in dairy products;Allen,1994

4. The role of Bacillus species in the fermentation of cassava;Amoa-Awua;Journal of Applied Bacteriology,1995

5. Microbiology of foods;Ayres,1980

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1. A review of interventions and parameters used to address milk quality in eastern and southern Africa;Food Control;2020-10

2. A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid;Food Analytical Methods;2019-07-26

3. Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing;Journal of Food Protection;2018-09-12

4. Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss;Journal of Food Science;2018-01-25

5. Occurrence, genotyping, shiga toxin genes and associated risk factors of E. coli isolated from dairy farms, handlers and milk consumers;The Veterinary Journal;2016-11

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