Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss

Published:2018-01-25 Issue:2 Volume:83 Page:409-418
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ziyaina Mohamed¹,Govindan Byju N.²,Rasco Barbara¹,Coffey Todd³,Sablani Shyam S.⁴^ORCID

Affiliation:

1. School of Food Science; Washington State Univ.; Pullman WA 99164-6376 U.S.A

2. Dept. of Entomology, The College of Food, Agricultural and Natural Resource Sciences; Univ. of Minnesota; MN 55108-1037 U.S.A

3. Dept. of Mathematics and Statistics; Washington State Univ.; Pullman WA 99164- 3113 U.S.A

4. Dept. of Biological Systems Engineering; Washington State Univ.; Pullman WA 99164-6120 U.S.A

Funder

Ministry of Higher Education, Libya

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13981/fullpdf

Reference71 articles.

1. Microbiological quality of milk from two processing plants in Gaborone Botswana;Aaku;Food Cont,2004

2. Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis;Al-Qadiri;J Dairy Sci,2008

3. Effect of a heat-resistant microbial lipase on flavor of ultra-high-temperature sterilized milk;Andersson;J Dairy Sci,1981

4. Thermal inactivation of a heat-resistant lipase produced by the psychrotrophic bacterium Pseudomonas fluorescens;Andersson;J Dairy Sci,1979

5. Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk;Antunes;J Dairy Sci,2014

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. “Reference sample comparison method”: A new voltammetric electronic tongue method and its application in assessing the shelf life of fresh milk;Food Chemistry;2025-01

2. Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness;Food Hydrocolloids;2024-11

3. Milk Spoilage Model Predicts that Share Tables Would Not Meaningfully Increase Spoilage and Improved Storage Systems Can Reduce Spoilage;Journal of Dairy Science;2024-08

4. Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring;Foods;2024-07-16

5. Higher dietary live microbe intake is associated with a lower risk of sarcopenia;Clinical Nutrition;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3