Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness-Reference-Cited by-同舟云学术

Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness

Published:2024-11 Issue: Volume:156 Page:110272
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Jiaci,Zhang Juan,Liu Chuan,Sun Yumeng,Han Xiaoxu,Sun Xiaoyun,Pei Xiaoyan,Huang Fengchun,Li Xiangyang,Chen Ailiang

Publisher

Elsevier BV

Reference56 articles.

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3. Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring;Bian;Food Hydrocolloids,2024

4. Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite;Bian;International Journal of Biological Macromolecules,2023

5. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness;Chen;Food Hydrocolloids,2020

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