Thermal Inactivation of a Heat-Resistant Lipase Produced by the Psychrotrophic Bacterium Pseudomonas fluorescens-Reference-Cited by-同舟云学术

Thermal Inactivation of a Heat-Resistant Lipase Produced by the Psychrotrophic Bacterium Pseudomonas fluorescens

Published:1979-03 Issue:3 Volume:62 Page:361-367
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Andersson R.E.,Hedlund C.B.,Jonsson U.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin;Adams;J. Dairy Sci.,1975

2. Lipolytic activity of microorganisms at low and intermediate temperatures. III. Activity of microbial lipases at temperatures below 0 C;Alford;J. Food Sci.,1961

3. Thermostability at ultrahigh temperatures of thermolysin and protease from a psychrotrophic Pseudomonas;Barach;Biochim. Biophys. Acta,1977

4. Stabilization of a psychrotrophic Pseudomonas protease by calcium against thermal inactivation in milk at ultrahigh temperature;Barach;Appl. Environ. Microbiol.,1976

5. Bjorklund, A. 1970. Some lipolytic psychrophilic Pseudomonas bacteria and their hydrolysis of edible fats. Thesis, Technical University, Otaniemi, Helsinki, Finland.

Cited by 91 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02;Scientific Reports;2022-03-31

2. Isolates of Pseudomonas spp. from cold-stored raw milk show variation in proteolytic and lipolytic properties;International Dairy Journal;2021-12

3. Heat-induced inactivation of enzymes in milk and dairy products. A review;International Dairy Journal;2021-10

4. Application of Bacterial Thermostable Lipolytic Enzymes in the Modern Biotechnological Processes: A Review;Catalysis in Industry;2019-04

5. Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes;Journal of Zhejiang University-SCIENCE B;2018-08