1. Commercial sterilization and aseptic packaging of milk products;Aggarwal;J. Milk Food Technol.,1974
2. Standard methods for the examination of dairy products,1972
3. Gelation in UHT treated milk, whey and casein solution. The effect of heat resistant proteases;Bergtsson;Milchwissenschaft,1973
4. Thermal inactivation characteristics of bacterial spores at ultrahigh temperatures;Busta;Appl. Microbiol.,1967
5. Proteolytic enzymes in ultra-high temperature treated and aseptically canned 10% cream;Cheng;J. Dairy Sci.,1973