The role ofBacillusspecies in the fermentation of cassava-Reference-Cited by-同舟云学术

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The role ofBacillusspecies in the fermentation of cassava

Published:1995-09 Issue:3 Volume:79 Page:250-256
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Amoa-Awua W.K.A.,Jakobsen M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1995.tb03134.x/fullpdf

Reference17 articles.

1. Cyanogenic glucosides;Conn;Journal of Agricultural and Food Chemistry,1969

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