African traditional foods and sustainable food security
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference74 articles.
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2. African sorghum-based fermented foods: Past, current and future prospects;Adebo;Nutrients,2020
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3. Post-covid evaluation of cassava processing technologies in Oye Local Government Area, Ekiti State, Nigeria;Vegetos;2023-10-04
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