A review of interventions and parameters used to address milk quality in eastern and southern Africa-Reference-Cited by-同舟云学术

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A review of interventions and parameters used to address milk quality in eastern and southern Africa

Published:2020-10 Issue: Volume:116 Page:107300
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Özkan Gülzari Şeyda,Owade Joshua Ombaka,Ndambi Oghaiki Asaah

Funder

Embassy of the Kingdom of the Netherlands in Uganda

Ministry of Agriculture, Nature and Food Quality

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference110 articles.

1. Microbiological quality of milk from two processing plants in Gaborone Botswana;Aaku;Food Control,2004

2. The diffusion of new agricultural technologies: the case of crossbred-cow technology in Tanzania;Abdulai;American Journal of Agricultural Economics,2005

3. Comparative performance of dairy cows in low-input smallholder and high-input production systems in South Africa;Abin;Tropical Animal Health and Production,2018

4. The 1st national dairy event report;AgriPro Focus,2014

5. Milk protein polymorphisms and casein haplotypes in Butana cattle;Ahmed;Journal of Applied Genetics,2017

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1. Indices for Monitoring and Measuring the Physicochemical Properties of Safe and Quality Food;Food Safety and Quality in the Global South;2024

2. Smallholder milk-quality awareness in Indonesian dairy farms;Journal of Dairy Science;2023-11

3. Seasonal variation of chemical content and heavy metal levels in raw milk;Aksaray University Journal of Science and Engineering;2023-06-30

4. From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia;BMC Public Health;2023-05-16

5. Estimating public and private costs and benefits of implementing a milk quality assurance system in Kenya: A case study;NJAS: Impact in Agricultural and Life Sciences;2023-04-05

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