Estimating public and private costs and benefits of implementing a milk quality assurance system in Kenya: A case study
Author:
Affiliation:
1. Animal Science Group, Wageningen University and Research, Wageningen, Netherlands
2. African Center for Technology Studies, Nairobi, Kenya
3. Agricultural Economics and Rural Policy Group, Wageningen University and Research, Netherlands
Funder
3 R Kenya project, funded by the Embassy of the Kingdom of the Netherlands in Nairobi, Kenya, as part of the Agriculture and Food & Nutrition Security program
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/27685241.2023.2194258
Reference62 articles.
1. Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya
2. Bebe, B. O., van der Lee, J., & Kilelu, C. W. (2020). Consumer purchasing behaviour and risk perceptions about milk products in Kenyan towns. 3R Kenya practice brief 015. Wageningen Livestock Research. Wageningen University & Research.
3. Kenya's informal milk markets and the regulation‐reality gap
4. Quality based payment program and milk quality in dairy cooperatives of Southern Brazil: an econometric analysis
5. Relationship between seasonal variation in the composition of bulk tank milk and payment based on milk quality;Busanello M.;Slovak Journal of Animal Science,2020
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