Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment-Reference-Cited by-同舟云学术

Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment

Published:2010-08 Issue:7 Volume:43 Page:1885-1894
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Carlin Frédéric,Brillard Julien,Broussolle Véronique,Clavel Thierry,Duport Catherine,Jobin Michel,Guinebretière Marie-Hélène,Auger Sandrine,Sorokine Alexei,Nguyen-Thé Christophe

Publisher

Elsevier BV

Subject

Food Science

Reference116 articles.

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3. The evolution of two-component systems in bacteria reveals different strategies for niche adaptation;Alm;PLoS Computational Biology,2006

4. Comparative genome analysis of Bacillus cereus group genomes with Bacillus subtilis;Anderson;FEMS Microbiology Letters,2005

5. Opinion of the scientific panel on biological hazards on Bacillus cereus and other Bacillus spp. in foodstuffs;Anonymous;The EFSA Journal,2005

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