Effects of EGCg and theaflavins on emetic toxin-producing Bacillus cereus in vitro
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00217-024-04593-x.pdf
Reference36 articles.
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2. Messelhäußer U, Ehling-Schulz M (2018) Bacillus cereus—a multifaceted opportunistic pathogen. Curr Clin Microbiol Rep 5:120–125. https://doi.org/10.1007/s40588-018-0095-9
3. Berthold-Pluta A, Pluta A, Garbowska M, Stefańska I (2019) Prevalence and toxicity characterization of Bacillus cereus in food products from Poland. Foods 8:269. https://doi.org/10.3390/foods8070269
4. Kroteń MA, Bartoszewicz M, Święcicka I (2010) Cereulide and valinomycin, two important natural dodecadepsipeptides with ionophoretic activities. Pol J Microbiol 59:3
5. Rouzeau-Szynalski K, Stollewerk K, Messelhaeusser U, Ehling-Schulz M (2020) Why be serious about emetic Bacillus cereus: cereulide production and industrial challenges. Food Microbiol 85:103279. https://doi.org/10.1016/j.fm.2019.103279
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