A novel method for assessing the role of air in the microbiological contamination of poultry carcasses-Reference-Cited by-同舟云学术

A novel method for assessing the role of air in the microbiological contamination of poultry carcasses

Published:2007-04 Issue:1 Volume:115 Page:48-52
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Burfoot D.,Whyte R.T.,Tinker D.B.,Hall K.,Allen V.M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference10 articles.

1. Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry;Allen;British Poultry Science,2003

2. BS ISO 17604:2003 Microbiology of Food and Animal Feeding Stuffs — Carcass Sampling for Microbiological Analysis;British Standards Institution,2003

3. Canadian Microbiological Baseline Survey of Chicken Broiler and Young Turkey Carcasses, June 1997–May 1998. Cat. No. A62-53/2000E;Canadian Food Inspection Agency,2000

4. Bioaerosols Handbook,1995

5. Airborne microflora in poultry processing establishments;Ellerbroek;Food Microbiology,1997

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