Poultry evisceration and cross-contamination – Effectiveness of local air extraction and mechanical barriers-Reference-Cited by-同舟云学术

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Poultry evisceration and cross-contamination – Effectiveness of local air extraction and mechanical barriers

Published:2024-11 Issue: Volume:381 Page:112164
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Lichtner Eugen,Cetin Yunus Emre^ORCID,Kriegel Martin^ORCID

Publisher

Elsevier BV

Reference49 articles.

1. A sustainable localised air distribution system for enhancing thermal environment and indoor air quality of poultry house for semiarid region;Al Assaad;Biosyst. Eng.,2021

2. Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada;Arsenault;J. Food Protect.,2007

3. Ventilation of Buildings, 2nd Ed;Awbi,2003

4. Microbial challenges of poultry meat production;Bolder;World’s Poult. Sci. J.,2007

5. Distribution and identification of culturable airborne microorganisms in a Swiss milk processing facility;Brandl;J. Dairy Sci.,2014

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