Microbial challenges of poultry meat production
Author:
Affiliation:
1. Animal Sciences Group, Wageningen UR, Division Infectious Diseases, PO Box 65, 8200 AB Lelystad, The Netherlands
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933907001535
Reference38 articles.
1. Hygiene aspects of modern poultry chilling
2. The Contribution of Airborne Contamination to Campylobacter Counts on Defeathered Broiler Carcasses
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