Towards tailored guidelines for microbial air quality in the food industry

Author:

Loveniers Pieter-Jan,Devlieghere Frank,Sampers Imca

Funder

Horizon 2020

Publisher

Elsevier BV

Reference109 articles.

1. Quantifying recontamination through factory environments—a review;den Aantrekker;Int. J. Food Microbiol.,2003

2. Chamber bioaerosol study: outdoor air and human occupants as sources of indoor airborne microbes;Adams;PLoS One,2015

3. Guidelines on air handling in the food industry;Aichinger;Trends Food Sci. Technol.,2006

4. Restrictions to the use of cleanrooms for packaging pasteurised milk;Aires;Int. J. Dairy Technol.,2010

5. EU ANNEX 1 concerns regarding particulate air quality and environmental monitoring requirements;Akers,2020

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