Airborne microflora in poultry slaughtering establishments-Reference-Cited by-同舟云学术

Airborne microflora in poultry slaughtering establishments

Published:1997-12 Issue:6 Volume:14 Page:527-531
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Ellerbroek Lüppo

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference13 articles.

1. New sampler for the collection, sizing and enumeration of viable airborne particles;Andersen;J. Bacteriol.,1958

2. Untersuchungen von Lebensmitteln: Bestimmung von Enterobacteriaceae;Anonymous,1987

3. Untersuchungen über ein neues Kühlverfahren für Schlachtgeflügel;Berner;Fleischwirtsch.,1969

4. Effect of three chilling methods on bacteriological, organoleptic and physical properties of broiler chickens;Casale;Food Technol.,1965

5. Stufenkontrolle in einem Geflügelschlachtbetrieb (Broiler). 1. Mitteilung: Der Einsatz von Leitkriterien zur Identifizierung von Mikroorganismen;Fries;Fleischwirtsch.,1983

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