Evaluation of Carcass Scraping to Enumerate Bacteria on Prechill Broiler Carcasses
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/86/7/1436/4593748/poultrysci86-1436.pdf
Reference22 articles.
1. A scrape-sampling device for the microbiological examination of poultry carcasses;Adams;Br. Poult. Sci.,1980
2. A comparison of Escherichia coli levels at four sampling sites on turkey carcasses;Bodnaruk;Poult. Sci.,1998
3. Sampling methods for microbiological analysis of red meat and poultry carcasses;Capita;J. Food Prot.,2004
4. Variation in numbers of bacteria on paired chicken carcass halves;Cason;Poult. Sci.,2002
5. Sampling of broiler carcasses for Salmonella with low volume water rinse;Cox;Poult. Sci.,1981
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1. Analyses of the Bacterial Contamination on Belgian Broiler Carcasses at Retail Level;Frontiers in Microbiology;2020-09-16
2. Microbiological Quality of Drinking Water in Amarja Reservoir Catchment, Aland Taluk, Karnataka, India;Current Science;2019-07-10
3. Numbers ofSalmonella recovered by sponge or low volume whole carcass rinse sampling of inoculated commercial turkey carcasses;Poultry Science;2012-08
4. Sampling method and location affect recovery of coliforms and Escherichia coli from broiler carcasses;Poultry Science;2010-01
5. Impact of added sand on the recovery of Salmonella, Campylobacter, Escherichia coli, and coliforms from prechill and postchill commercial broiler carcass halves;Journal of Applied Poultry Research;2009-07
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