Sampling of Broiler Carcasses for Salmonella with Low Volume Water Rinse
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/4/768/4304544/poultrysci60-0768.pdf
Reference15 articles.
1. The sampling of chickens, turkeys, ducks and game birds;Barnes,1973
2. Modified water rinse sampling for sensitive, non-adulterating salmonellae detection on eviscerated broiler carcasses;Blankenship;J. Milk Food Technol.,1976
3. Lactose pre-enrichment versus direct enrichment for recovering Salmonella from deep-chilled broilers and frozen meat products;Cox;Poultry Sci.,1980
4. Comparison of rinse sampling methods for detection of salmonella on eviscerated broiler carcasses;Cox;J. Food Sci.,1975
5. Effectiveness of sampling methods for Salmonella detection on processed broilers;Cox;J. Food Prot.,1978
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